SOUR CREAM CHOCOLATE CAKE – The Southern Woman Cooks

This Chocolate Cake is moist and scrumptious! It’s a incredible means to make use of bitter cream and you’ll by no means comprehend it’s truly on this cake.

Sour Cream Chocolate Cake

In the event you love chocolate like we do, you’ll positively need to check out these wonderful Lunch Lady Brownies! They’ve so many 5 star opinions and they’re a traditional for a motive.

❤️WHY WE LOVE THIS RECIPE

This cake is simple to make and it’s excellent for a potluck, birthday, vacation and many others. The frosting is wonderful and everybody loves it. It’s the very best frosting and it’s so good on this chocolate cake! We prime it with walnuts, however you would simply add pecans or go away each off. Add sprinkles for a birthday!

🍴KEY INGREDIENTS

  • Flour
  • Sugar
  • Cocoa
  • Soda
  • Salt
  • Eggs
  • Bitter cream
  • Vanilla

Classic Chocolate Frosting Ingredients within the recipe card under!

SWAPS

You may add one cup of chocolate chips to this cake if you wish to make it double the chocolate. You need to use the nuts or go away them off and add sprinkles to the highest for a birthday cake!

🍽️HOW TO MAKE

This cake is easy to make and the components you most likely have available!

COOKING STEPS

Step 1
Beat eggs; add bitter cream. Add dry components to the creamed combination. Add vanilla. Pour into 13x9x2 inch pan.

Step 2
Bake at 350 levels for 25 to half-hour till cake checks accomplished with a toothpick. Word: You may add 1 cup of chocolate chips to this recipe if you wish to make it double chocolate.

Step 3 – Chocolate Frosting
Put the softened butter in mixing bowl and beat on excessive till very easy and creamy. Stir in powdered sugar, cocoa, vanilla and milk (or water). Beat once more till the frosting is spreadable. Chances are you’ll want a little bit extra milk. If that’s the case, add 1 tablespoon at a time. Sprinkle nuts on prime.

Sour Cream Chocolate Cake

⭐TIP

We like to make use of full fats bitter cream since you might be utilizing this bitter cream actually within the place of milk. I feel when you use low fats it could have an effect on the moisture degree of the cake, however you possibly can at all times give it a strive.

RECIPE VARIATIONS

  • Southern Coca-Cola Cake – This quaint cake is one your loved ones will love. It’s a traditional for a motive and so they serve it at Cracker Barrel.
  • Mississippi Mud Cake – This one is at all times a success and has been round a really very long time. It’s certainly one of a sort!
  • Chocolate Cherry Cake – This one is at all times a winner and made in a bundt pan. Fantastic for any vacation.

SERVE THIS WITH

This cake is fantastic on it’s personal nonetheless if you wish to make this one a birthday cake, it goes wonderful with ice cream!

❓FREQUENTLY ASKED QUESTIONS

Can I take advantage of low fats bitter cream?

The bitter cream is used within the place of milk on this recipe, so we like to make use of full fats. You may at all times strive it however we’ve got solely made it with full fats bitter cream.

Would this cake be good with cream cheese frosting?

I feel it might be good with any frosting!

STORING

We retailer this cake in a cake container and it retains for a number of days.

SERVING SIZE

This cake is made in a 9X13 so it has fairly a number of servings. It’s going to rely upon the dimensions however it is going to be 15 regular slices.

Bitter Cream Chocolate Cake

Leigh Walkup

This Bitter Cream Chocolate Cake is moist and scrumptious. It makes the proper birthday cake or carry it to any potluck, church gathering. Chocolate cake is at all times a success and this one is and quaint favourite.

Prep Time 15 minutes

Cook dinner Time 30 minutes

Complete Time 45 minutes

Course Cake

Delicacies American

  • 1 1/2 cups flour
  • 1 1/3 cups sugar
  • 3 tablespoons cocoa
  • 1 1/2 teaspoons baking soda
  • 1 pinch salt
  • 2 eggs properly crushed
  • 1 1/2 cups bitter cream
  • 1 teaspoon vanilla

CLASSIC CHOCOLATE FROSTING

  • 1 stick butter softened
  • 3 cups powdered sugar
  • 1/2 cup cocoa
  • 1 teaspoon vanilla
  • 5 tablespoons milk or water
  • 1 cup walnuts chopped (non-obligatory)

CLASSIC CHOCOLATE FROSTING INSTRUCTIONS

  • Can use any sort of nuts you want.Put the softened butter in mixing bowl and beat on excessive till very easy and creamy. Stir in powdered sugar, cocoa, vanilla and milk (or water). Beat once more till the frosting is spreadable. Chances are you’ll want a little bit extra milk. If that’s the case, add 1 tablespoon at a time. Sprinkle nuts on prime.

Key phrase Bitter Cream Chocolate Cake

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