Smoked Tenderloin – The Keep At Residence Chef

Enjoy a restaurant-quality smoked tenderloin proper at dwelling. Rework your common pork tenderloin right into a mouthwatering masterpiece with a mix of spices and the magic of sluggish smoking.

Dive into the realm of smoky flavors with a superbly ready smoked tenderloin. This beautiful dish brings forth the intricate mix of salt, pepper, smoked paprika, onion powder, and garlic powder, all completely rubbed on a succulent piece of pork tenderloin. The result’s a tantalizing texture, an unforgettable smoky style, and an interesting golden-brown crust. The lusciousness of the melted butter provides the tenderloin an inviting gloss, making it not simply scrumptious but in addition a feast for the eyes.

Incessantly Requested Questions

Can I take advantage of an oven as a substitute of a smoker?

Completely. You possibly can obtain the same outcome utilizing a preheated oven or a sizzling grill. This technique helps to create a flavorful crust.

Can I go away the tenderloin on the smoker till it reaches 145°F?

When you can, the pork could lack some depth of taste and texture. It’s advisable to complete the cooking in a sizzling setting for a superior style and texture.

Can I take advantage of a store-bought rub?

Definitely. A high quality rub like Hey Grill Hey Sweet Rub or Beef Rub is usually a fantastic various to the selfmade spice mix.


If you should make substitutions attributable to allergy symptoms, dietary restrictions, or spiritual beliefs, there are many alternate options.

  • For a dairy-free model, you’ll be able to substitute the butter with a high-heat plant-based oil like avocado oil.
  • To make the recipe kosher or halal, merely swap out the pork for an acceptable meat reminiscent of hen or beef.
  • When you’re trying to scale back sodium for coronary heart well being, think about using a low-sodium salt substitute, and amplify the flavors with extra herbs and spices reminiscent of rosemary or thyme.

Serving Options

Smoked tenderloin could be the star of a wide range of meals. Serve it with a recent backyard salad or roasted greens for a balanced meal, or pair it with a flavorful rice dish for a hearty feast. When you’re serious about the right dessert to comply with, take into account a lightweight fruit sorbet to cleanse the palate.

A Word From the Chef

A key to attaining the right smoked tenderloin is endurance. Gradual and regular smoking brings out the most effective flavors. You don’t want an costly smoker to make a scrumptious tenderloin; a easy charcoal grill or an oven can do the trick. Bear in mind, the standard of your meat issues. Go for the highest quality tenderloin you’ll be able to afford.

Smoked tenderloin on a baking sheet.

Storage & Reheating Directions

Retailer leftover smoked tenderloin in an hermetic container within the fridge for as much as 3 days. To reheat, place in a preheated oven at 325°F till it’s warmed via. This technique helps retain the tenderloin’s moisture and texture.

If you want this recipe, you might be excited by these different scrumptious smoking recipes:

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