Roasted Patty Pan Squash – Spend With Pennies

We love these mini pattypan squashes for his or her versatility, taste, and ease of preparation.

Gentle and buttery, roasted patty pan squash is a scrumptious aspect dish for nearly any meal!

Fall is one of the best time of yr for bountiful harvests of squash! 

plated Roasted Patty Pan Squash with herbs

What’s Patty Pan Squash?

This vibrant yellow squash has scalloped edges resembling a toy prime. It has agency flesh excellent for varied cooking strategies, and the flavour and texture are just like zucchini or summer squash. You possibly can roast it complete or dice it like in our recipe.

Also referred to as as “child squash,” it’s so easy to bake, no peeling required! This recipe provides recent herbs and garlic for a burst of sunshine, recent taste. It’s really a deal with for any house cook dinner!

cutting up squash to make Roasted Patty Pan Squash with Herb Oil

Substances for Roasted Patty Pan

Along with patty pan squash, this recipe makes use of substances you seemingly have available.

Recent Herbs – Recent parsley, basil, dill, lemon zest, and salt make a scrumptious herb oil.

Garlic – Makes nearly any roasted vegetable style wonderful, and patty pan squash is not any exception to the rule!

Olive Oil – We love olive oil in dressings and within the oil on this recipe. In case you have bacon grease, use somewhat for roasting for a wealthy smoky taste!

Variations – Sprinkle on somewhat Parmesan cheese and place the roasted squash beneath the broiler till the cheese is bubbly and golden brown!

Tips on how to Roast Patty Pan Squash

No must peel the squash, simply wash and lower!

  1. Season ready patty pan with oil, salt, and pepper and roast in keeping with recipe beneath.
  2. Put together herbed oil, toss with roasted squash and serve instantly.

Leftovers

  • In case you have leftovers, serve them chilled on prime of a mattress of greens or puree it and add it to soup!
  • Preserve it in a lined container within the fridge and reheat it within the microwave. Refresh the flavors with somewhat extra salt and pepper and it’s good to go!
  • Freeze chilled roasted squash in zippered luggage with the date labeled on the skin and it’ll hold its taste for at the very least a month.

So A lot Squash!

Did you make this Roasted Patty Pan Squash? You should definitely depart a ranking and a remark beneath! 

plated Roasted Patty Pan Squash with herbs

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Roasted Patty Pan Squash

Roasted with a recent herb & lemon oil, this Patty Pan Squash is a straightforward, scrumptious aspect dish!

Prep Time 10 minutes

Cook dinner Time 17 minutes

Complete Time 27 minutes

  • Preheat the oven to 425°F.

  • Wash patty pan squash and trim the highest and backside. Minimize into 1″ chunk sized items. Toss with olive oil, garlic and salt & pepper to style.

  • Roast on a baking sheet for 12-Quarter-hour or simply till tender-crisp. Broil 1 minute if desired.

  • Whereas squash is roasting, finely chop herbs. Whisk herbs with olive oil, lemon zest and a small pinch of salt.

  • Toss herb oil with squash and serve heat.

Leftovers may be saved in an hermetic container within the fridge for as much as 4 days. 

Energy: 63 | Carbohydrates: 5g | Protein: 1g | Fats: 5g | Saturated Fats: 1g | Sodium: 1mg | Potassium: 206mg | Fiber: 1g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 21mg | Calcium: 22mg | Iron: 1mg

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Aspect Dish
Delicacies American
plated Roasted Patty Pan Squash with lemon oil and herbs with a title
Roasted Patty Pan Squash on a plate and close up with a title
Roasted Patty Pan Squash with fresh herbs and writing
Roasted Patty Pan Squash on a plate with writing

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