RED POTATO SALAD – The Southern Woman Cooks

This Creamy Potato Salad is made with crimson potatoes, eggs, dill pickles and it’s completely scrumptious! Good for any potluck or gathering!

Do that fantastic Southern Pea Salad too! It’s a traditional for a cause and at all times successful.

❤️WHY WE LOVE THIS RECIPE

We love this recipe as a result of it’s not precisely like most potato salads. It has dill pickles and is made with crimson potatoes. It’s scrumptious and my household loves it. Plus, we don’t peel the potatoes, which makes this salad even simpler. We love the addition of honey mustard as a substitute of standard yellow mustard, it actually takes this potato salad up a notch!

🍴KEY INGREDIENTS

  • Pink potatoes, unpeeled
  • 4 eggs
  • Dill pickles
  • Common onions or inexperienced onions
  • Celery seeds
  • Salt
  • Black pepper
  • Honey mustard
  • Mayonnaise

SWAPS

You possibly can swap out the dill pickles and use candy relish and use crimson onion. You possibly can at all times use common potatoes. We at all times use Duke’s mayonnaise, however you should use no matter model you’re keen on or exchange it with Miracle Whip.

🍽️HOW TO MAKE

This potato salad is simple to make, and probably the most time-consuming half is boiling the eggs and the potatoes.

COOKING STEPS

Step 1
Cowl the potatoes with water and boil about 25 minutes or till smooth when caught with a fork. Take away from water and let cool.

Step 2
In a big bowl, minimize potatoes into chunks and add chopped eggs, dill pickles, onion, celery seeds, salt, and black pepper.

Step 3
Whisk collectively the mayonnaise and honey mustard and add to the opposite substances.

Step 4
Toss all substances collectively till effectively combined. Refrigerate till chilly earlier than serving.  Makes 10 to 12 servings.

⭐TIP

This potato salad is nice the following day so you possibly can simply make it prematurely or the evening earlier than.

RECIPE VARIATIONS

When you love this salad, you’ll love these potato salads too. Be certain and verify them out, they’re all totally different and scrumptious!

  • Orange Potato Salad – This one is made with French Dressing and it’s fantastic! My household beloved it.
  • German Potato Salad – This oil-based salad may be served scorching or chilly. It’s so good and if you’re not a mayonnaise fan it’s best to do this one.
  • Roasted Ranch Potato Salad – This salad is made with roasted potatoes and mayonnaise. Tremendous straightforward and so good!

SERVE THIS WITH

So many fantastic dishes go effectively with this recipe however we’ve a couple of favorites! Appears each time we make it, we mechanically say, “Let’s make this with it!”

  • Maple Sausage Baked Beans – This can be a “should make” as a result of it simply goes nice with something. It’s incredible and has fantastic evaluations.
  • Frito Corn Salad – This one is at all times at our household summer season potlucks and we adore it with all dishes. Use chili cheese fritos!
  • Amish Pasta Salad – This one goes with any meal, summer season, winter, it doesn’t matter however it’s nice for a household summer season potluck!

❓FREQUENTLY ASKED QUESTIONS

Can I take advantage of dill relish as a substitute of pickles?

Sure, simply add what you assume is the correct quantity to your style.

Do you peel the potatoes?

No, we don’t on the crimson potatoes. When you use common russet potatoes I might peel them.

STORING

We simply retailer it in a Tupperware container within the fridge. It will maintain for a couple of days.

Fried Potato Cakes

These potato truffles are a beautiful appetizer. Nice technique to get pleasure from leftover mashed potatoes.

Dill Pickle Cheese Ball

When you love pickles you’ll love this cheese ball. It’s really easy to make and a terrific appetizer.

SERVING SIZE

This makes 10-12 servings.

Pink Potato Salad

Anne Walkup

This Pink Potato Salad is very easy to make and so good! Nice for any potluck, summer season gathering or simply whenever you want a aspect dish.

Prep Time 35 minutes

Cook dinner Time 15 minutes

2 hours

Whole Time 2 hours 50 minutes

Course Salad

Delicacies American, southern

  • 8 to 10 medium sized crimson potatoes unpeeled
  • 4 eggs onerous boiled, peeled and chopped
  • 2 dill pickles chopped
  • 1/2 cup chopped common onion or inexperienced onions
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon honey mustard
  • 1 cup mayonnaise
  • Cowl the potatoes with water and boil about 25 minutes or till smooth when caught with a fork. Take away from water and let cool.

  • In a big bowl minimize potatoes in chunks, add chopped eggs, dill pickles, onion, celery seeds, salt and black pepper.

  • Whisk collectively the mayonnaise and honey mustard and add to the opposite substances.

  • Toss all substances collectively till effectively combined.

  • Refrigerate till chilly earlier than serving.  Makes 10 to 12 servings.

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