Jalapeno Popper Potato Salad – Barefeet within the Kitchen

Jalapenos and cheddar cheese make this Jalapeno Popper Potato Salad a assured win. With a creamy, spicy dressing and smoky bites of bacon and egg all through the salad, it’s a crowd favourite.

Creamy jalapeno potato salad topped with bacon crumbles, cheddar cheese cut into matchsticks, green onions, and jalapenos, served in a wide white bowl with a blue and white checkered towel

Jalapeno Popper Potato Salad

I’ve been enjoying with the thought of mixing the spicy flavors of jalapeno poppers with the creamy goodness of potato salad for a while now, and I’m glad to say that this recipe is a success.

Whereas conventional jalapeno poppers are made with cream cheese, we weren’t huge followers of the cream cheese taste within the first recipe try I examined for this potato salad.

So, in lieu of the cream cheese, I’ve bumped up the cheddar cheese right here and the potato salad earns two thumbs up from everybody now.

Close-up overhead shot of jalapeno creamy potato salad topped with bacon, cheese, green onions, and jalapenos, served in a wide white bowl with a blue and white checkered towel

If you would like some further warmth, toss in a beneficiant portion of sliced jalapenos along with the finely chopped jalapenos within the dressing. I sometimes add a further 2-3 tablespoons of sliced jalapenos to our salad.

Remember that the warmth on this salad will improve after resting in a single day within the fridge. Once I tasted the salad once more after storing it for the night time, my tastebuds have been stunned – and this formally grew to become my oldest son’s favourite potato salad as a result of that further warmth.

Close-up vertical shot of creamy jalapeno potato salad topped with bacon, cheese, green onions, and jalapenos, served in a long white dish with a blue and white checkered towel

Jalapeno Potato Salad

You’ll want the next components to make this recipe:

  • Purple potatoes
  • Mayonnaise
  • Canned jalapenos
  • Juice from jalapenos
  • Salt and pepper
  • Garlic powder
  • Bacon (non-compulsory)
  • Eggs
  • Cheddar cheese
  • Inexperienced onions
Near close-up of creamy jalapeno potato salad topped with bacon, cheese, green onions, and jalapenos, served in a white bowl

Begin by inserting the potatoes in a big pot, and canopy totally with water. Boil over excessive warmth till fork tender, about 10 minutes. Drain and let cool. 

Mix the mayonnaise, jalapenos, juice from the jalapenos, bacon grease (if desired), salt, and pepper in a big mixing bowl and stir to mix.

Add the potatoes, then stir to coat. Add the bacon (if desired), eggs, and cheese to the potatoes, and stir to combine effectively.

Sprinkle with inexperienced onions and stir to mix. Serve instantly or refrigerate till able to serve.

Wide shot of creamy jalapeno potato salad with bacon, cheese, green onions, and jalapenos, served in a wide white bowl with a blue and white checkered towel

Spicy Potato Salad

Searching for a special spin on traditional potato salad? Salami, mozzarella, pepperoncini, olives, purple onions, and potatoes are tossed with a garlicky vinegar and oil dressing to make this tangy Antipasti Potato Salad.

If tart flavors aren’t doing it for you, through the years this has turn into our go-to favourite Classic Potato Salad. The recipe may need some competitors, although: this Dill Pickle and Bacon Potato Salad is quickly changing into one among our current favorites.

What’s to not love a few totally loaded Ranch Potato Salad full of bits of bacon and chunks of egg?

Contemporary corn and tender potatoes are tossed in a creamy spicy sauce to create this Mexican Street Corn Potato Salad.

Once I say that this Garlic Lover’s Warm Potato Salad is a garlic lover’s dream come true, I’m not exaggerating. This straightforward recipe combines garlicky roasted potatoes with contemporary herbs to create an unforgettable facet dish.

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Servings: 10 servings

Forestall your display from going darkish

  • Place the potatoes in a big pot and canopy with water. Boil over excessive warmth till fork tender, about 10 minutes. Drain and let cool. 

  • Mix the mayonnaise, jalapenos, juice from the jalapenos, bacon grease, salt, and pepper in a big mixing bowl. Stir to mix.

  • Add the potatoes and stir to coat. Add the bacon, eggs, and cheese to the potatoes. Stir to combine effectively.

  • Sprinkle with inexperienced onions and stir to mix. Serve instantly or refrigerate till able to serve.

If you would like some further warmth, toss in a beneficiant portion of sliced jalapenos along with the finely chopped jalapenos within the dressing. I sometimes add a further 2-3 tablespoons of sliced jalapenos to our salad. Remember that the warmth on this salad will improve after resting in a single day within the fridge.
Whereas the non-compulsory bacon isn’t a requirement for this potato salad, we get pleasure from including it. 

Energy: 295kcal · Carbohydrates: 26g · Protein: 9g · Fats: 17g · Saturated Fats: 4g · Polyunsaturated Fats: 8g · Monounsaturated Fats: 4g · Trans Fats: 1g · Ldl cholesterol: 127mg · Sodium: 411mg · Potassium: 635mg · Fiber: 3g · Sugar: 2g · Vitamin A: 234IU · Vitamin C: 28mg · Calcium: 37mg · Iron: 2mg

Close-up overhead shot of creamy jalapeno potato salad topped with bacon, cheese, green onions, and jalapenos, served in a wide white bowl with a blue and white checkered towel

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