Grilled Zucchini – Spend With Pennies

This grilled zucchini recipe is a fast facet dish that may accompany nearly any fundamental.

Thick slices of contemporary zucchini are seasoned with herbs, oil, and lemon juice after which grilled till they’re tender.

It’s the right summer time facet dish for almost any meal! Simply slice, season, grill, and serve! So fast and simple.

grilled zucchini slices on a serving plate

Grilled Zucchini Is Fast & Wholesome

  • Grilled zucchini is a fast and simple facet dish prepared in minutes.
  • It’s each flavorful and nutritious, and it’s naturally low in energy and carbs.
  • It wants only a few easy substances that you just likley have readily available and it pairs effectively with all the pieces from rooster to grilled pork.
  • Get forward of your meal prep by making ready zucchini upfront and grill it for a couple of minutes earlier than cooking.
ingredients for grilled zucchini including zucchini, oil, salt, pepper, lemon, basil, and garlic.

Substances for Grilled Zucchini

Zucchini: Select medium sized zucchini squash to make sure an incredible texture and simple grilling. Slice them into planks to forestall slipping via the grate. Yellow summer squash may be ready the identical manner.

Marinade: Preserve it easy with minced garlic (or use 1/2 teaspoon garlic powder), olive oil, and a squeeze of contemporary lemon juice to zucchini’s flavors.

Garnish: Sprinkle contemporary herbs like basil, dill, or parsley after grilling for added summery taste. Shredded Parmesan cheese or feta are nice on grilled zucchini too.

Variations: Strive your favourite spices like oregano, thyme, or pink pepper flakes. Add lemon zest for extra lemon taste

slices of zucchini for grilled zucchini

The right way to Grill Zucchini

That is a type of summer time zucchini recipes that’ll shortly develop into a favourite! Hearth up the BBQ (or a grill pan) for a fast and easy facet dish.

  1. Prep: Slice the zucchini into lengthy strips in ½-inch to ¾-inch thick (per the recipe under).
  2. Season: Add oil, seasonings, and lemon juice and toss to coat.
  3. Grill: Place the zucchini on the grill and cook dinner for 2-3 minutes per facet.
Grilled zucchini with lemon wedges in a dish
  • Zucchini may be tossed within the seasonings and marinated for as much as 24 hours upfront.
  • Chopping zukes horizontally retains them from slipping via the grates. You can too use a grill basket or minimize them into rounds and thread them on skewers

Storing Leftover Zucchini

For greatest outcomes, maintain leftover grilled zucchini in an hermetic container within the fridge for as much as 3 days. Get pleasure from it in salads, stir-fries, or reheat within the microwave. Leftovers are additionally an incredible addition to lasagna.

Extra Nice Zucchini Recipes

Did you’re keen on this Grilled Zucchini recipe? Depart a ranking and remark under along with your favourite seasoning and serving concepts!

grilled zucchini with lemon wedges on a serving plate

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Grilled Zucchini

Tender zucchini slices are frivolously seasoned and grilled for the right summer time facet dish.

Prep Time 5 minutes

Cook dinner Time 10 minutes

Complete Time 15 minutes

  • Preheat the grill to medium-high warmth.

  • Slice the zucchini into lengthy ½-inch thick slices and place them on a plate or baking sheet.

  • Drizzle with olive oil and sprinkle with garlic, basil, salt & pepper. Squeeze half of the lemon over the zucchini and toss to coat.

  • Add the strips to the preheated grill in a single layer and cook dinner for 2-3 minutes per facet or till tender crisp.

  • Serve instantly.

  • Zucchini may be tossed within the seasonings and marinated for as much as 24 hours upfront.
  • Chopping bigger veggies helps guarantee they don’t slip via the grate.
  • Should you’re utilizing a very giant backyard zucchini, minimize the zucchini in half and take away the seeds if wanted. The zucchini may be minimize into giant ½ moons as a substitute. An additional giant zucchini might have more durable pores and skin that may be peeled for those who’d like.
  • Zucchini cooks very quick, so guarantee it doesn’t overcook! Don’t minimize the zucchini too skinny. 
  • Should you’ve grilled meat, the zucchini may be cooked whereas the meat rests.
  • If in case you have contemporary herbs, they’re greatest sprinkled on the zucchini after cooking.

Energy: 87 | Carbohydrates: 5g | Protein: 1g | Fats: 7g | Saturated Fats: 1g | Sodium: 8mg | Potassium: 293mg | Fiber: 1g | Sugar: 3g | Vitamin A: 195IU | Vitamin C: 31.8mg | Calcium: 23mg | Iron: 0.5mg

Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Aspect Dish
Delicacies American
close up of Grilled Zucchini on a plate
cooked Grilled Zucchini in a dish with a title
Grilled Zucchini with lemon and a title
Grilled Zucchini in the dish with lemon and plated with writing

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