Grilled Salmon – Spend With Pennies


Salmon is straightforward, wholesome, and scrumptious ready in a easy marinade.

On this grilled salmon recipe, filets are marinated in a easy sesame-soy combination after which grilled till tender and flaky.

Spherical out this meal with asparagus and rice pilaf, or serve it as a hearty salmon bowl.

plated Easy Grilled Salmon with rice and vegetables

Quick, Contemporary, and Flavorful

Grilled salmon is so straightforward to organize, and it makes for a flavorful and wholesome meal that’s prepared in simply minutes – excellent for these busy weeknights. This lean protein isn’t solely straightforward to make, it’s elegant and versatile too.

Components for Grilled Salmon

Salmon – This recipe is nice with both contemporary or frozen salmon filets. Frozen fillets could be thawed whereas they’re marinating. When choosing out salmon fillets for grilling, sockeye (or coho) are nice selections, if doable, pores and skin on salmon is simpler to grill.

Marinade – Soy sauce, brown sugar, garlic powder, sesame oil, and contemporary lemon juice make add plenty of taste and for a wonderfully tenderized filet.

Marinade/Seasoning Variations

  • Change up the salmon marinade by including lime juice rather than lemon juice, or add somewhat freshly grated ginger and pink pepper flakes.
  • If most well-liked, skip the marinade and add a little bit of olive oil, and rub it with salmon seasoning or salt and pepper earlier than it hits the grill! Serve with contemporary herbs like parsley and a squeeze of lemon juice.
Ingredients for grilled salmon on a marble board

Learn how to Grill Salmon

  1. Marinate salmon filets for no less than 1 hour.
  2. Grill salmon flesh aspect down based on the recipe under. Flip over & prepare dinner till the fillets attain an inner temperature of 145°F.
  3. Let salmon relaxation earlier than serving. Serve with lemon slices or wedges.

Grill Ideas

Preheat a charcoal grill or fuel grill and place a little bit of oil on a bit of paper towel. Rub the paper towel on the grill grates till they’re black and glossy. It will assist hold the salmon from sticking.

If the salmon sticks while you attempt to flip it, it isn’t able to flip but. The salmon filets ought to launch simply from the grill.

Ensure to not overcook the filets, they need to attain an inner temperature of 145°F. Take away the salmon from the grill a couple of levels early as it can proceed to prepare dinner because it rests.

Grilled salmon on a plate garnish with parsley with vegetables on the side

Sides for Grilled Salmon

  • Grilled salmon is nice a terrific dish to serve with contemporary grilled vegetables like asparagus. zucchini, and even grilled corn.
  • It pairs properly with a pilaf, cauliflower rice, boiled baby potatoes, or mild French dressing type pasta salads.
  • Add a fruit salsa like pineapple or mango salsa.

Preserve leftover salmon lined within the fridge for as much as 2 days.

Extra Salmon Favorites

From salmon foil packets to lemon and dill, salmon is as straightforward to organize as it’s scrumptious.

Did your loved ones love this Grilled Salmon Recipe? Depart us a ranking and a remark under!

plated Easy Grilled Salmon with rice and vegetables
4.95 from 19 votes↑ Click on stars to price now!
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Simple Grilled Salmon

Salmon filets are marinated in a flavorful sesame-soy marinade and grilled till tender and flaky.

Prep Time 15 minutes

Cook dinner Time 15 minutes

Marinate Time 1 hour

Whole Time 1 hour 30 minutes

a gas grill on a white background
  • In a small bowl, whisk collectively soy sauce, water, oil, brown sugar, lemon juice, sesame oil, and garlic powder.

  • Pour over salmon and permit to marinate for no less than 1 hour (or as much as 8 hours).

  • Preheat the grill to medium excessive warmth (400°F).

  • Place salmon, pores and skin aspect down, onto the grill and prepare dinner for 6-8 minutes. Flip over and prepare dinner and an extra 5-7 minutes or till salmon reaches 145°F. Don’t overcook.

  • Relaxation for a couple of minutes earlier than serving.

Marinating: Preserve salmon refrigerated whereas it’s marinating and all the time discard leftover marinade. Oven: This may be baked at 450°F for 10 minutes after which broiled for five minutes. Preserve it from sticking: Preheat the grill and place a little bit of oil on a bit of paper towel. Rub the paper towel on the grill grates till they’re black and glossy. It will assist hold the salmon from sticking. If the salmon sticks while you attempt to flip it, it isn’t able to flip but. The salmon filets ought to launch simply from the grill. Temperature: Ensure to not overcook the salmon. It ought to be cooked to 145°F, I normally take away it from the grill a couple of levels early as it can proceed to prepare dinner because it rests. Diet info contains 10% absorption of the marinade.

Energy: 257 | Carbohydrates: 0.3g | Protein: 34g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 94mg | Sodium: 156mg | Potassium: 838mg | Fiber: 0.02g | Sugar: 0.2g | Vitamin A: 68IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 1mg

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dinner, Fish, Important Course, Seafood
Delicacies American
plated Easy Grilled Salmon with vegetables and a title
close up of Easy Grilled Salmon with rice and a title
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Easy Grilled Salmon on a plate with a title

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