Greek Salad – Spend With Pennies

That is a simple facet dish we make all 12 months lengthy and one in all my all time favourite salads!

This Greek salad recipe is packed stuffed with contemporary cucumbers and tomatoes, crisp bell pepper, feta cheese, and olives, and wearing a fast zippy French dressing.

It makes an important lunch or is ideal served alongside virtually any meal.

Greek salad with crumbled feta in a bowl on a grey counter

A Favourite Aspect Salad

  • Since there are not any lettuce leaves to wilt, Greek salad is without doubt one of the greatest picnic and potluck salads; it holds up so nicely!
  • Bulk up Greek salad by including diced potatoes or your favourite cooked and chilled pasta like rotini, penne, or macaroni shells. Or make it a lightweight dinner by including chopped salami, shredded chicken, or shrimp!
  • Meal prep salad bowls for per week of nutritious and low-calorie lunches by scooping Greek salad onto a mattress of Romaine lettuce, quinoa, orzo, garbanzo, or black beans.
Tomatoes , cucumber , pepper , onion , oil , feta , olives and ingredients to make Tuna Egg Salad with labels

Greek Salad Substances

Greens – Recent chopped greens are the bottom of this recipe.

  • Tomatoes are a staple on this salad. Use no matter you’ve gotten that’s contemporary and juicy. If making forward, I choose Roma tomatoes or grape tomatoes as they maintain up nicely within the fridge.
  • Cucumbers and bell pepper carry crunch and freshness. We use inexperienced bell pepper however add no matter colour you’d like. There is no such thing as a have to peel the cucumber.
  • Purple Onion add taste to this salad. To make the flavour of purple onion a bit milder, soak the slices in chilly, salted water to neutralize them a bit.

Olives – Kalamata olives add the right taste to this recipe. In case you aren’t a fan, you’ll be able to depart them out of this recipe or strive swapping them for black olives, inexperienced olives, and even capers!

Feta Cheese – Greek salad isn’t the identical with out cheese. Historically feta cheese is served in a big slice on the salad nevertheless we prefer to crumble it to get the salty taste in each chunk.

Greek Salad dressing

Greek Salad Dressing

Greek salad dressing can (and may) be quite simple, this lets you actually style the contemporary veggies.

A quite simple combination of oil, purple wine vinegar, and contemporary lemon juice with a sprinkle of oregano is all you want. When you’ve got a bottle of Greek salad dressing you should utilize that too however on this combination, we choose the straightforward contemporary dressing.

Feeling Fancy? When you’ve got contemporary herbs available together with oregano, parsley, or contemporary dill, sprinkle slightly bit on prime. Recent herbs actually can take this dish to the subsequent degree in taste.

ingredients in a bowl to make Greek Salad

Make Greek Salad

Even Panera can’t examine to this fast and simple dish!

  1. Chop the greens into giant chunks.
  2. Place the dressing in a jar and shake nicely (per the recipe under).
  3. Add feta & garnish with parsley, if desired.

PRO TIP: For extra taste, let the salad chill for a couple of hours or in a single day within the fridge. This enables the flavors to mix collectively!

Greek salad in a bowl on a grey counter

Storing Greek Salad

Preserve leftover Greek salad in a coated container for as much as 4 days. Add some contemporary veggies and a sprinkle of feta cheese to make it nearly as good as new!

Recent Veggie Salads

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Greek Salad

A easy mixture of contemporary veggies, olives, and feta tossed in a contemporary and simple dressing.

Prep Time 20 minutes

Cook dinner Time 5 minutes

Complete Time 25 minutes

  • Mix all dressing substances in a small bowl and blend nicely or shake in a jar.

  • In a big bowl, mix tomatoes, cucumber, inexperienced pepper, purple onion, and olives.

  • Pour the dressing over the salad and toss nicely to mix.

  • Add feta cheese and garnish with parsley if desired.

Bottled Greek dressing can be utilized if desired.
We like Roma tomatoes as they maintain up nicely on this salad however any tomatoes will work. 
This salad will maintain for as much as 4 days within the fridge. If desired, retailer the dressing individually and add when serving.
I normally begin the salad by slicing the onion and soaking it in a little bit of salted ice water. That is non-compulsory however will soften the flavour.
The feta cheese will be served sliced or crumbled over the salad. 

Energy: 146 | Carbohydrates: 6g | Protein: 3g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 13mg | Sodium: 377mg | Potassium: 209mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 22mg | Calcium: 93mg | Iron: 1mg

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Salad, Aspect Dish
Delicacies Mediterranean
close up of fresh Greek Salad with a title
top view of plated Greek Salad with a title
Greek Salad on a plate with a title
plated Greek Salad and close up with writing

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