Fluffy Buttermilk Pancakes | Cookies and Cups

These Fluffy Buttermilk Pancakes are mild and tender made with easy elements. Prime them with butter and maple syrup for the most effective basic, home made pancakes ever!

Make sure that to strive my Blueberry Pancakes, they’re an enormous hit throughout blueberry season!

Buttermilk pancakes stacked on a plate with butter and syrup cut into showing the fluffy interior

Do-it-yourself Fluffy Buttermilk Pancakes

If not, prepare as a result of right now’s the day! Do-it-yourself Buttermilk Pancakes are actually solely take minutes to make, and are excellent for a weekend brunch, a weekday breakfast and even breakfast for dinner!

My youngsters love pancakes, and I’ve some fairly nice recipes that I make on the common round right here. In the present day we’re taking it again to fundamentals, or ought to I say classics…and buttermilk pancakes are actually the most effective of them. These are comfortable and tender on the within with a lightweight, ever-so-slight crisp, buttery edge. They’re the basic “diner pancake”, and now you can also make them in your personal kitchen in minutes!

I may go on and on about this buttermilk pancake recipe, however actually, let’s simply get right down to it, we could? I imply minimal elements, fast prepare dinner time, and topped with butter checks nearly each field in my favourite meals guidelines!

Buttermilk Pancakes stacked on a plated topped with butter and maple syrup

What Components Do You Want For Fluffy Buttermilk Pancakes?

Like I mentioned, this recipe requires minimal, on a regular basis elements…most that you just most likely have in your kitchen proper now!

  • Buttermilk: Buttermilk makes these pancakes fluffy and tender. The acid of the buttermilk mixed with the baking soda and baking powder offers these the peak and airiness. 
  • Flour: Simply good previous all objective flour works greatest for these pancakes! If you need, you possibly can even use half all objective and half entire wheat flour to present them a nutty taste and some extra well being advantages!
  • Sugar: A bit of granulated sugar provides to the flavour of those pancakes! You could possibly actually use brown sugar if you want!
  • Dry Components: Salt, Baking Soda, and Baking PowderThe salt provides slightly taste, and the baking soda and powder (mixed with the buttermilk) are what make these fluffy!
  • Eggs: Use massive sized eggs for this recipe, and if in case you have an egg allergy you possibly can even use 1/2 cup applesauce rather than the eggs. Typically in baking, 1/4 cup applesauce = 1 massive egg! However try my full submit on Egg Substitutes for tons of egg options!
  • Oil: A bit of fats add to those pancakes retains them additional moist. I desire to make use of oil as an alternative of melted butter for the lightest texture doable. You need to use any mild coloured oil like vegetable oil or canola oil on this recipe. 
  • Vanilla: That is non-obligatory, however I like including vanilla into my pancakes so as to add a delicate yummy taste.

What If You Don’t Have Buttermilk?

No drawback! I wrote a complete submit explaining simply how straightforward Homemade Buttermilk might be! Test it out, as a result of we don’t need one thing as foolish as not having buttermilk in your fridge cease you from making these pancakes, particularly when the substitute is really easy! It’s just a bit milk and acid like white vinegar and lemon juice.

Stacked pancakes on a plate with butter and a slice missing

Suggestions To Make the Good Pancake

Traditional buttermilk pancakes are tremendous straightforward to make, however there are all the time a number of methods that make them come out excellent each time!

  • Don’t warmth the griddle or skillet too sizzling. To get that excellent golden brown pancake slower is greatest!
  • Don’t flip too quickly! That is my essential drawback with pancakes, I get impatient! However make sure that all of the bubbles on prime have popped and the edges are set earlier than making an attempt to flip them over. 
  • Use a pancake batter dispenser for completely spherical pancakes. I held out on getting one of these handy tools for WAY too lengthy! I’ve all the time used a measuring cup to pour out the batter, however utilizing a dispenser makes the method SO a lot simpler and approach much less messy! Additionally be aware it really works nice for cupcake batter too!
Buttermilk Pancakes stacked with a portion cut out showing the insides of the pancakes

What Can I Prime Buttermilk Pancakes With?

Buttermilk Pancakes are the proper car for tons of toppings! Past butter and maple syrup listed here are a number of concepts that we love:

  • Recent Fruit like blueberries, strawberries, or sliced bananas. 
  • Whipped Cream
  • Powdered Sugar
  • Cinnamon Sugar
  • Chocolate Sauce
  • Nutella
  • Caramel Sauce

Can You Freeze Pancakes?

Freezing pancakes is nice when you’re meal prepping. You may simply double (or triple) this recipe and have pancakes for the week!  

  1. Cool the pancakes utterly. Place them in between layers of parchment paper in an hermetic container or zip-top bag within the freezer for as much as a month for greatest freshness.
  2. To reheat the pancakes place them on an un-greased baking sheet and right into a 375°F oven. Warmth for 5-6 minutes, or till heat.
  3. Alternately you possibly can reheat the pancakes within the microwave from frozen. Simply warmth 3-4 pancakes at a time on excessive for 45 seconds, or till heat.

Wanting For Extra Breakfast Concepts? Strive these:


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Fluffy Buttermilk Pancakes are really easy and make the most effective breakfast!

  • 2 cups all objective flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 massive eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 2 cups buttermilk
  • Butter for frying

  1. In a big bowl whisk collectively the flour, sugar, salt, baking powder, and baking soda.
  2. In one other bowl whisk collectively the eggs, vanilla, oil, and buttermilk.
  3. Make a properly within the dry elements and stir the moist elements into the dry elements till simply mixed. If there are a number of lumps that is advantageous.
  4. Warmth a griddle or massive skillet over medium-low warmth. When sizzling, soften a tablespoon of butter onto the griddle. Spoon 1/4 cup of pancake batter onto the new griddle and prepare dinner till the sides are calmly set and bubbles type on prime of the pancake. Flip and prepare dinner till golden brown.
  5. Serve instantly or place on a baking sheet in a warmed oven till able to serve.


Retailer hermetic at room temperature for as much as 3 days.


  • Serving Dimension: 1 pancake
  • Energy: 123
  • Sugar: 4.2 g
  • Sodium: 354.6 mg
  • Fats: 2.4 g
  • Carbohydrates: 20.5 g
  • Protein: 4.5 g
  • Ldl cholesterol: 35.5 mg

Key phrases: pancakes recipe, cookies and cups, pancakes, buttermilk pancakes, home made pancakes, pancakes

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