Flaky Candy Potato Biscuits | Cookies and Cups

Actual mashed candy potatoes take these fluffy Candy Potato Biscuits to an entire new stage of tenderness. These simple selfmade biscuits are candy, flaky, and melt-in-your-mouth, good with honey butter or pimento cheese!

A rubber spatula brushing melted butter over baked sweet potato biscuits in a cast iron skillet.

Tender and Flaky Candy Potato Biscuits

If there ever was a must-bake biscuit recipe, I feel I’ve discovered it. And that’s saying one thing as a result of biscuits are form of a factor round right here. I really like my conventional Skillet Biscuits, which at all times have a spot on my desk whether or not it’s weekend brunch or Thanksgiving dinner.

Including candy potato to the combination was an surprising twist I by no means knew I wanted. I traveled to North Carolina not too way back and Candy Potato Biscuits have been on the menu at a restaurant we visited. They have been so nice that I knew I wanted to recreate them at house. And now they’ve undoubtedly gone into our common rotation! 

This straightforward biscuit recipe has a delicate, irresistible sweetness from the candy potatoes and a touch of sugar. They’re good all yr lengthy, however within the fall time these can be additional scrumptious with a pinch of pumpkin pie spice!

Why You’ll Love This Biscuit Recipe

These tender candy potato biscuits are about to alter your life. Right here’s why:

  • Simple. These candy potato biscuits are the best to make with solely 5 elements. Utilizing self-rising flour means there’s no want for extra leavening.
  • Versatile. Do-it-yourself biscuits make the proper aspect dish for breakfast, lunch, and dinner! Whip up a batch of sentimental candy potato biscuits for the vacations, or any time of the yr.
  • Candy, cozy taste. Mashed candy potato brings a novel, cozy taste and wonderful orange coloration to buttermilk biscuits. These are good for fall baking! You may even spice them up with cinnamon or nutmeg, see additional on for straightforward variations.
The ingredients for sweet potato biscuits.

What You’ll Want

You may rely the elements for these candy potato biscuits on one hand! I define them under. You’ll want to scroll to the recipe card under the publish for the complete elements and recipe particulars.

  • Flour and Sugar: For this biscuit recipe, I exploit self-rising flour and common granulated sugar. Including a little bit of sugar makes these a bit sweeter, and boosts the flavour of the candy potatoes.
  • Butter: Ensure that to make use of chilly, salted butter. Chopping it into cubes will make it simpler to combine with the opposite biscuit elements. I additionally prefer to brush the tops of freshly baked candy potato biscuits with a little bit of extra melted butter.
  • Mashed Candy Potatoes: You’ll want about two medium-sized contemporary candy potatoes, cooked, cooled, and mashed earlier than your begin. See under for preparation notes!
  • Buttermilk: Like your butter, you’ll need your buttermilk chilly from the fridge. In the event you don’t have buttermilk, it’s simple to make your own.
Close up of a sweet potato biscuit cut in half and buttered on a plate, next to a small butter dish.

Making ready the Candy Potatoes

Earlier than you make your biscuits, you’ll want some mashed candy potatoes. That is simple to do by boiling them on the range, roasting the candy potatoes within the oven, or cooking the candy potatoes within the microwave. These biscuits are additionally an effective way to make use of up leftover baked candy potatoes. 

My most well-liked methodology is baking the candy potatoes. Merely scrub your candy potatoes clear and bake them within the oven at 400ºF for 45-55 minutes, till they’re comfortable. 

Whichever means you go about cooking your candy potatoes, as soon as they’re achieved, squeeze them out of their jackets and use a fork to mash them. Just be sure you permit the puree to chill utterly earlier than making your biscuits.

Find out how to Make Candy Potato Biscuits

This recipe makes sufficient dough to comfortably match 10 biscuits inside a 12-inch cast iron skillet (see my ideas under and the recipe card for notes on different sizes). Whereas your oven preheats to 450ºF, grease your skillet, after which get began on the biscuit dough:

  • Mix the butter and dry elements. Whisk the flour and sugar collectively, then reduce within the chilly butter cubes. You are able to do this utilizing two forks, or a pastry blender. You need the combination to be crumbly with small items of butter all through.
  • Add the candy potatoes. Subsequent, stir buttermilk into the mashed candy potatoes, then mix this with the dough. Do your finest to not overwork the biscuit dough. We would like all these small pockets of butter to remain intact for tender, flaky biscuits.
  • Knead. Now, on a floured floor, fold the dough over itself a number of occasions to create the layers. Then, use your arms to press the dough out right into a disc (goal for about 1 ½ inches thick).
  • Form the biscuits. Lastly, reduce out the dough utilizing a spherical biscuit cutter, and organize the biscuits inside your greased skillet. It’s superb if the biscuits are touching the pan.
  • Bake. Pop these infants into your preheated oven. Bake the biscuits for 20-25 minutes, till they’re golden, then take them out, brush the tops with melted butter, and serve.

Suggestions for The Finest Biscuits

In the event you’re cautious of constructing your individual biscuits, I’ve bought your again. As soon as upon a time, I used to be no stranger to the worry of my selfmade biscuits turning out like hockey pucks, too! However I promise, with a little bit of observe, this recipe, and a few useful ideas under, you’re going to nail it.

  • Hold your elements chilly. Chilly elements, just like the butter and buttermilk on this recipe, are important for the very best flaky biscuits. Because of this it’s additionally vital to chill your mashed candy potatoes utterly earlier than including them to the dough.
  • Don’t overwork the dough. It’s price repeating, however just be sure you don’t deal with the dough an excessive amount of when mixing and kneading. Overworking prompts the gluten within the dough, which ends up in dense biscuits. 
  • Don’t twist when slicing the biscuit dough. Twisting the biscuit cutter seals the perimeters of the biscuits, which prevents them from puffing up. As an alternative, press the cutter firmly into the dough.
  • Completely different skillet sizes: You may make these candy potato biscuits in a 10-inch skillet, although you’ll have 2 biscuits left over. In the event you’d like, you’ll be able to bake the additional two in a smaller baking pan on the identical time. Alternatively, bake your biscuits in two 8-inch skillets.
  • Attempt including spices. For a fair cozier fall or vacation spin on these candy potato biscuits, why not strive including cinnamon, nutmeg, or combined spice to the dough. The spices play off of the candy potato completely!
A stack of three sweet potato biscuits on a white plate, next to a fourth biscuit with a bite missing.

Widespread Questions

What’s the key to gentle and flaky biscuits?

The primary key to flaky biscuits is chilly elements. Hold your elements within the fridge till you’re prepared to make use of them, and in the event you’re baking in a heat kitchen, refrigerate your biscuits earlier than you bake them. One other rule is to not overwork the dough, as this yields a troublesome, dense biscuit.

Can I exploit canned candy potato puree?

In the event you’re pressed for time, sure, it’s superb to make these biscuits with canned candy potato puree. I like to recommend passing canned puree by a superb mesh sieve to empty any extra water.

Sweet potato biscuits stacked in a pile on a white platter.

What to With Serve Candy Potato Biscuits

These candy potato biscuits make fantastic breakfast biscuits, warmed up and unfold with a pat of butter. I prefer to drizzle mine with maple syrup or honey. In fact, old style biscuits of any type are a basic aspect for Southern cooking! Attempt these concepts:

Find out how to Retailer and Reheat Leftovers

Retailer leftover candy potato biscuits hermetic at room temperature for as much as 3 days. Reheat these biscuits within the oven for a couple of minutes, or within the toaster.

Can I Freeze Candy Potato Biscuits? 

Sure! The baked and cooled biscuits may be saved in an hermetic container or freezer bag and saved frozen for as much as 3 months. Defrost your biscuits within the fridge or at room temperature earlier than reheating and serving.

Extra Do-it-yourself Biscuit Recipes

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Description

Actual candy potatoes deliver scrumptious tenderness and taste to selfmade Candy Potato Biscuits! These flaky biscuits are good for breakfast or as a aspect dish.


  • 3 cups self-rising flour
  • 2 tablespoons granulated sugar
  • 1/2 cup chilly salted butter, reduce into small cubes
  • 1 1/2 cups chilly cooked and mashed candy potatoes (about 2 medium candy potatoes)
  • 3/4 cup chilly buttermilk
  • 2 tablespoons salted butter, melted

  1. Preheat your oven to 450°F. Coat a 12-inch cast iron skillet with butter (*see tip #1). Put aside.
  2. In a big bowl, whisk collectively the self-rising flour and sugar. Utilizing a pastry blender or two forks, reduce within the chilly butter till the combination is crumbly and the butter is in pea-sized items within the combination. Put aside.
  3. In a small bowl, stir collectively mashed candy potatoes and buttermilk. Add this combination to the flour combination and stir to mix. The dough shouldn’t be both too sticky or too dry. If it’s too dry add in a splash of buttermilk, or If the dough could be very sticky add in a tablespoon extra flour (see tip #2). The trick is to not deal with the dough an excessive amount of, as you need the chilly butter items to stay. That is what’s going to make your biscuits additional flaky.
  4. Switch the dough to a evenly floured counter and knead by folding the dough over on itself 4 – 5 occasions. That is what creates layers. Press the dough right into a 1 1/2- inch disk.
  5. Utilizing a 3-inch spherical biscuit cutter dusted with flour (see tip #3), reduce out biscuits and organize them within the forged iron skillet (they may contact within the pan, that is superb). Use all of the dough.
  6. Bake biscuits for 20 – 25 minutes, or till golden brown and cooked by.
  7. Take away the pan from the oven and instantly brush with melted butter.

Notes

  • Tip #1: In the event you don’t have a 12-inch skillet you can also make these in a 10-inch skillet however could have dough left over for two biscuits. Or you should utilize 2 8-inch skillets
  • Tip #2: Hold all of the elements chilly. It will produce the fluffiest, flakiest biscuits.
  • Tip #3: Don’t Twist the Biscuit Cutter. Firmly press the cutter down into the dough, however don’t really twist. Twisting the biscuit cutter seals off the perimeters of the biscuits and so they due to this fact won’t rise as excessive.

Key phrases: candy potato biscuits, candy potato biscuit recipe, selfmade biscuits

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