Simple Squash Casserole – Spend With Pennies


Squash Casserole is actually summer season on a plate.

This straightforward facet dish has each zucchini and yellow summer season squash topped with a crispy breadcrumb layer.

Fast to whip up and ideal for any meal, this dish could have everybody asking for seconds.

a spoon serving squash casserole

Substances in a Squash Casserole

Whereas some recipes comprise components and fillers like eggs and bread crumbs, this squash casserole recipe focusses on the squash itself.

  • Onion: Onion provides taste to this dish; stir in somewhat little bit of garlic if you happen to’d like.
  • Squash: Recent yellow squash and zucchini are the celebrities right here. Select ones which are agency and shiny in colour for one of the best style and texture.
  • Topping: butter, seasoned bread crumbs, and cheddar cheese add an ideal crisp topping to this recipe. Swap the bread crumbs for Panko breadcrumbs or crushed Ritz crackers or saltines to make a buttery cracker topping. Different cheeses reminiscent of Gruyere or Monterey jack can be utilized on this recipe.
  • Non-compulsory Add-Ins: crimson or inexperienced bell peppers, cheeses, garlic, tomatoes
slice yellow summer squash and zucchini on a wood cutting board

Make It Your Means

This yellow & zucchini squash casserole will be made to your choice so far as texture.

For a softer casserole, slice the zucchini a bit thinner, and when sauteeing within the frying pan, prepare dinner it somewhat bit longer so it’s tender-crisp however a bit on the softer facet.

For tender-crisp squash, preserve the zucchini at 1/4″ thickness. Be certain you don’t overcook it.

The best way to Make Squash Casserole

  1. Preparation: Slice up the onion and squash per the recipe under.
  2. Cook dinner: Sauté the onion in butter and olive oil till tender, then add the squash and seasonings.
  3. Assemble: Place the cooked squash and onions right into a greased casserole dish and prime it with a combination of breadcrumbs, melted butter, and cheese.
  4. Bake: Pop the casserole within the oven till the squash is tender and the topping is golden, normally round 35-40 minutes. Take pleasure in scorching!
  • Place squash and onions upright (standing on the sting) in a casserole dish. Simply tucke the onions into the squash combination.

Buttered bread crumbs prepare dinner rapidly, so control the casserole. If the crumbs are browned earlier than the casserole is completed cooking, cowl loosely with foil.

squash casserole in a white baking dish with bread crumbs

Can It Be Reheated?

Zucchini squash casserole tastes greatest when served contemporary from the oven however after all it may be reheated.

Retailer leftover squash casserole tightly coated within the fridge for as much as 4 days. The breadcrumbs gained’t be as crisp however the squash itself will nonetheless style scrumptious!

To reheat bake till scorching (or you may reheat within the microwave). Then activate the broiler ingredient and put the heated casserole under the broiler for a couple of minutes of cooking to re-crisp the bread crumbs. Higher but, make a contemporary batch of crumbs and prime the leftovers with these.

Serving Options

Zucchini squash casserole pairs properly with nearly any meaty most important dish. Serve it with roasted or grilled chicken, barbecued ribs or hamburgers. It additionally goes nice with Salisbury steak or pork chops with mushroom gravy.

Summer time Veggie Sides

Easy Squash Casserole in a white dish with a serving spoon
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Simple Squash Casserole

Slices of tender zucchini and yellow squash meld with a crunchy breadcrumb topping for a dish so satisfying and filling that you could even serve it as an entrée.

Prep Time 20 minutes

Cook dinner Time 30 minutes

2 QT Baking Dish with white background
  • Preheat the oven to 350°F.

  • Slice squash/zucchini into ¼-inch slices.

  • In a big skillet over medium warmth, prepare dinner the onion in butter and oil till tender. Incrase the warmth to medium-high and add the squash, Italian seasoning, salt, and pepper. Cook dinner for five to six minutes or simply till tender crisp.

  • In a greased 2 qt casserole dish, organize the squash and onions so the squash is standing on its facet.

  • Mix breadcrumbs, cheeses, and melted butter in a small dish. Sprinkle over squash.

  • Bake 35-40 minutes or till squash is tender.

If crumbs begin to brown an excessive amount of, loosely tent with foil.
    • For crisper squash reduce it thicker, for softer squash, reduce it thinner.
    • To maintain the squash from releasing extra liquid, sauté in olive oil till barely softened.
 

Energy: 157 | Carbohydrates: 18g | Protein: 4g | Fats: 8g | Saturated Fats: 4g | Ldl cholesterol: 18mg | Sodium: 179mg | Potassium: 431mg | Fiber: 3g | Sugar: 3g | Vitamin A: 12257IU | Vitamin C: 25mg | Calcium: 129mg | Iron: 1mg

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Major Course, Facet Dish
Delicacies American
taking a scoop of easy squash casserole from a white casserole dish

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