Simple Blackberry Cobbler Recipe | Cookies and Cups

This simple Blackberry Cobbler Recipe is filled with summer time fruit! A traditional dessert that’s prepped in minutes, with only some substances. Get pleasure from this cobbler heat from the oven topped with vanilla ice cream.

On the lookout for extra cobblers? Strive my peach cobbler recipe!

A serving spoon scooping out blackberry cobbler

Outdated Long-established Blackberry Cobbler Recipe

Blackberry Cobbler is a fully scrumptious, simple, and spectacular dessert that’s excellent for summer time baking. Is that sufficient adjectives for you? It’s crispy and chewy across the edges, and delicate and candy within the center, loaded with recent blackberries!

This cobbler recipe solely has 6 substances, and the prep takes lower than 10 minutes! High this whereas it’s heat with ice cream and be ready to eat the scraps proper out of the pan!

What You’ll Want

Right here’s a fast run-down of the substances you’ll must make this cobbler recipe. Make sure you scroll all the way down to the recipe card under for particular quantities.

Blackberries in a strainer after being rinsed
  • Blackberries – I like to recommend utilizing recent blackberries, however you should use frozen ones if that’s all you could find. That being stated, recent berries – particularly throughout the summer time months – may have extra taste.
  • Granulated Sugar
  • Self-Rising Flour – If you happen to don’t have this you may make your personal. Particulars under!
  • Milk – Any sort of milk will work.
  • Vanilla Extract
  • Butter

What I Don’t Have Self Rising Flour?

No drawback! You’ll be able to simply make self-rising flour at house. Right here’s what you have to:

  • All function flour
  • Baking powder
  • Salt

For every cup of flour, whisk it along with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. 

How you can Make Blackberry Cobbler

Right here’s how you can make cobbler – it’s tremendous simple!

  1. Whisk collectively 1 cup of your granulated sugar, flour, milk, and vanilla till clean. Then whisk within the butter till mixed.
  2. Pour the batter right into a well-greased casserole dish. I like to make use of an 8×12 pan for this recipe.
  1. Then add the blackberries evenly on prime of the batter. They’ll sink in just a little bit, which is completely effective!
  2. Sprinkle extra sugar on prime, which can create a pleasant crackly topping.
  3. Bake for 55-60 minutes. Serve heat with ice cream!
Blackberry cobbler in a baking dish fresh out of the oven

Serving Ideas

I really like topping cobbler with vanilla ice cream however listed below are a couple of different concepts:

  • Dusting of powdered sugar
  • Whipped cream
  • Every other taste ice cream
  • Caramel sauce

How To Retailer and Reheat Leftovers

Simply cowl and refrigerate for as much as 3 days! I don’t advocate freezing this, as you lose that crispy, crackly topping because it thaws out.

To reheat, simply portion out your serving and microwave it for 20 seconds.

Blackberry cobbler on a plate with vanilla ice cream

Extra Fruit Desserts


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This simple blackberry cobbler will shortly turn out to be a favourite! 

  • 12 ounces blackberries
  • 1 1/4 cup granulated sugar, divided
  • 1 cup self rising flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted

  1. Preheat oven to 350°F. Coat a 8×12 baking dish liberally with non-stick spray. Put aside.
  2. Rinse blackberries and pat dry. Put aside.
  3. In a big bowl whisk collectively 1 cup of granulated sugar, flour, milk, and vanilla till clean. Then whisk within the butter till mixed.
  4. Pour the batter into the ready pan. Add the blackberries evenly on prime of the batter. Sprinkle with the remaining 1/4 cup of granulated sugar.
  5. Bake for 55-60 minutes till the highest is golden and crackly.
  6. Enable to chill barely and serve heat with ice cream if desired.


Retailer hermetic within the fridge for as much as 3 days. Reheat parts within the microwave.

If you happen to don’t have an 8×12- inch baking dish you should use any 3- quart pan you will have. It should work in a 9×13- inch pan, however it should simply be thinner.


  • Serving Dimension:
  • Energy: 263
  • Sugar: 34.9 g
  • Sodium: 247 mg
  • Fats: 6.3 g
  • Carbohydrates: 49.8 g
  • Protein: 3.1 g
  • Ldl cholesterol: 15.9 mg

Key phrases: cookies and cups, blackberry cobbler, simple cobbler recipe, blackberry dessert

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