Rooster Curry – Spend With Pennies

This wealthy and aromatic rooster curry is bound to turn into a recipe favourite!

Gradual simmer tender chunks of bite-sized rooster in a easy and scrumptious curry sauce made with spices, coconut milk, and curry.

Serve it over rice and revel in!

plated Chicken Curry

What’s Curry Rooster?

A staple from India and a favourite in Thai cooking, curry is a deliciously flavorful spice mix full of taste and plenty of heat spices like turmeric, cumin, ginger, garlic, and cinnamon, to call a couple of.

  • It’s easy to regulate to particular person preferences. Make it as spicy or gentle as you want!
  • Leftovers make unbelievable lunches all week lengthy, or this rooster curry recipe may be made for batch cooking or make-ahead freezer meals. Then simply thaw and warmth it up later!
  • Attempt creamy red curry chicken or mixed vegetable curry chicken for one thing completely different!

Substances in Curry Rooster

Rooster: Boneless, skinless rooster breasts or thighs work on this recipe and make juicy and tender outcomes.

Coconut Milk: Creamy coconut milk is the bottom of this sauce, together with rooster broth. Ensure you’re not utilizing coconut cream, which is good. Substitute heavy cream or half and half for coconut milk, including it close to the tip of cooking.

Spices: Curry powder is a should (in fact!) and the curry paste provides further taste.

Umami Taste: Minced garlic, lime, and fish sauce add a number of taste to this dish.

Variations: Add bell peppers or different greens. For further warmth, add slightly little bit of cayenne pepper in the event you’d like.

Easy Chicken Curry recipe

Methods to Make Curry Rooster

What may very well be less complicated than this wealthy and fragrant stir fry that comes collectively very quickly?

  1. Prepare dinner onions and garlic in oil, till softened and aromatic (as per the recipe beneath).
  2. Brown rooster and add curry powder and pink curry paste.
  3. Add coconut milk and simmer till the rooster is cooked. Garnish, and serve over rice.

What to Serve with Rooster Curry

Developing with sides that go along with this delish rooster curry recipe is straightforward!

Spoon it over white, brown, or basmati rice and serve with a recent vegetable or some naan bread. In the event you’re searching for a decrease carb choice, strive cauliflower rice.


  • Leftover rooster curry will hold within the fridge for as much as 4 days in a sealed container.
  • To freeze, seal it in a zippered bag or one other freezer-safe container. It can hold its taste for as much as 6 months and may be defrosted in a single day.
  • Reheat it in a pan on the stovetop, including slightly coconut milk or rooster inventory as wanted.

Extra Curried Favorites

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plated Chicken Curry

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Rooster Curry

Rooster Curry is an fragrant and flavorful rooster dish in a wealthy coconut curry sauce.

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Whole Time 45 minutes

  • Warmth oil in a big pot or deep skillet over medium-low warmth. Add onions and minced garlic. Prepare dinner till onions are aromatic and softened.

  • Add rooster to the pot and prepare dinner for 2-3 minutes, permitting it to brown barely. Stir within the curry powder and paste, and prepare dinner for an extra 3-5 minutes.

  • Pour in coconut milk and simmer for 15-20 minutes, or till the rooster is absolutely cooked.

  • Add the water or rooster inventory, and simmer till the curry reaches the specified consistency.

  • Stir within the brown sugar, fish sauce, and lime juice. Style season with extra salt if desired

  • Prime with recent cilantro, serve over cooked rice.

Modify the thickness of the curry sauce to your liking. Add rooster inventory or water to skinny it after simmering or simmer longer to thicken the sauce.
Generally when cooking rooster, it releases lots of juice, and as a substitute of needing to make it thinner, you may have to let it thicken extra by simmering it for an extended time.

Energy: 616 | Carbohydrates: 56g | Protein: 31g | Fats: 30g | Saturated Fats: 22g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Trans Fats: 0.04g | Ldl cholesterol: 73mg | Sodium: 270mg | Potassium: 820mg | Fiber: 2g | Sugar: 5g | Vitamin A: 659IU | Vitamin C: 8mg | Calcium: 75mg | Iron: 5mg

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Rooster, Dinner
Delicacies American, Chinese language
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