Breakfast Tacos – Barefeet within the Kitchen

Heat tortillas are stuffed with fluffy scrambled eggs, roasted potatoes, crispy bacon, and melting cheese to create these mouthwatering bacon and egg tacos. They’re nice for breakfast, lunch, or dinner any day of the week.

Breakfast Tacos on wooden board with white cloth

Bacon and Egg Taco

Is there a breakfast mixture extra quintessential than bacon and eggs? I really feel a bit like Sam-I-Am when serious about this pairing. I’d eat them on potatoes, in a salad or two or three, and once more every morning, plain as could be.

Cooked to a crispy chew, bacon provides an ideal texture to pillowy scrambled eggs. I would like them snuggled up in a tortilla with loads of cheese.

I usually skip the recent sauce, however my oldest makes use of the most popular stuff he can discover. We virtually all the time add inexperienced chile to this recipe. However, a bacon and egg taco is fabulous, irrespective of the way you select to fancy them up.

Egg Tacos

Breakfast tacos are all the time an enormous hit with my complete household. This breakfast tacos recipe was impressed fairly a number of years in the past by the Breakfast Nachos that my boys adored.

Ultimately, there got here a time that they requested breakfast nachos, and I didn’t have any tortilla chips in the home. Nevertheless, a field of taco shells caught my eye and one factor led to a different, they usually received this egg taco recipe.

I make an egg taco with both arduous taco shells and flour tortillas and nevertheless they’re made, they disappear lightning quick.

crisp taco shells filled with scrambled eggs, bacon, and potatoes

Gone are these little boys who begged for egg tacos. Every time I come throughout pictures of them on this weblog, I’m persistently struck by how large a task the kitchen has performed within the rhythm of our lives (and the way cute they have been!).

Ten years later, I’m so pleased with the younger males they’ve turn into. Now, I’m the shortest individual within the kitchen. Life has modified, however my boys nonetheless charge this breakfast two (a lot greater) thumbs up.

eggs, bacon, shredded cheese, and potatoes next to stove

Egg Taco Recipe

  • tortillas
  • butter
  • eggs
  • shredded cheese
  • bacon
  • roasted potatoes (homemade or retailer purchased)
  • salt and pepper
  • jalapenos or inexperienced chile (optionally available)
scrambled eggs with bacon and roasted potatoes in skillet

Breakfast Egg Taco

Begin by warming the tortillas or taco shells. Preheat the oven to 325°F. Unfold the tortillas or taco shells throughout a baking sheet and heat for five minutes.

Alternatively, if in case you have a fuel range, the stovetop flame can be utilized to calmly char every tortilla. Whereas the tortillas are warming, soften the butter in a skillet over medium warmth.

charred tortillas in taco rack on board

Reheat (or prepare dinner) the breakfast potatoes and cook the bacon based on whichever strategies you want greatest. Frozen potatoes and pre-cooked bacon may even work superb. Warmth based on package deal directions.

Pour the eggs into the nice and cozy skillet and gently scramble them. Allow them to prepare dinner with out stirring an excessive amount of. Season with salt and pepper. When the eggs are barely stable, take away the skillet from the warmth. (They are going to proceed to prepare dinner from residual warmth.)

cheesy scrambled eggs with potatoes and bacon in skillet

Add the potatoes, bacon, and cheese to the skillet with the eggs and calmly stir to combine all through and soften the cheese. (The melting cheese will help in holding the tacos collectively.)

Take away the tortillas or taco shells from the oven and start to assemble the tacos. Divide the skillet of eggs, potatoes, and bacon between the nice and cozy tortillas or taco shells. Prime with inexperienced onions and cilantro earlier than serving.

charred flour tortillas filled with bacon, eggs, and potatoes

For those who favored the egg tacos, you’ll undoubtedly take pleasure in a pulled pork breakfast skillet. Crispy carnitas make a completely fabulous breakfast. And, roasted sweet potato and spinach breakfast hash is an unimaginable mixture of flavors.

There’s one thing irresistible about breakfast enchiladas or a hashbrown bowl with asparagus and bacon on a gradual Saturday morning. All of my boys devour them.

crisp tacos on white plate with bacon, egg, and potatoes

For many who choose one thing just a little sweeter, attempt these mini german pancakes. These little dutch infants are a deal with with nothing greater than powdered sugar and recent fruit. Your style buds will thanks.

Perfect every time homemade waffles get rave opinions. I’ve made them dozens (probably extra like lots of) of occasions, they usually actually do prove flawlessly. I wish to add blueberries for a special treat.

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Servings: 4 -5 servings

Forestall your display from going darkish

  • Preheat the oven to 325°F. Unfold the tortillas or taco shells throughout a baking sheet and heat for five minutes. Alternatively, if in case you have a fuel range, the stovetop flame can be utilized to calmly char every tortilla. Whereas the tortillas are warming, soften the butter in a skillet over medium warmth.

  • Reheat (or prepare dinner) the breakfast potatoes and cook the bacon based on whichever strategies you want greatest. Frozen potatoes and pre-cooked bacon may even work superb. Warmth based on package deal directions.
  • Pour the eggs into the nice and cozy skillet and gently scramble them. Allow them to prepare dinner with out stirring an excessive amount of. Season with salt and pepper. When the eggs are barely stable, take away the skillet from the warmth. (They are going to proceed to prepare dinner from residual warmth.)

  • Add the potatoes, bacon, and cheese to the skillet with the eggs and calmly stir to combine all through and soften the cheese. (The melting cheese will help in holding the tacos collectively.)

  • Take away the tortillas or taco shells from the oven and start to assemble the tacos. Divide the skillet of eggs, potatoes, and bacon between the nice and cozy tortillas or taco shells. Prime with inexperienced onions and cilantro earlier than serving.

Energy: 472kcal · Carbohydrates: 31g · Protein: 26g · Fats: 26g · Saturated Fats: 11g · Polyunsaturated Fats: 4g · Monounsaturated Fats: 9g · Trans Fats: 0.2g · Ldl cholesterol: 367mg · Sodium: 990mg · Potassium: 293mg · Fiber: 2g · Sugar: 3g · Vitamin A: 711IU · Calcium: 246mg · Iron: 4mg

initially revealed 02/13/2014 – recipe notes and pictures up to date 07/3/2023

breakfast egg tacos with potatoes and bacon
crisp taco shells with bacon, eggs, and potatoes

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