BLACKBERRY PUDDING – The Southern Woman Cooks

Blackberry Pudding will grow to be one among your favourite recipes to make and serve with whipped cream or ice cream.  Serve this blackberry pudding  to your loved ones and company for an ideal dessert and also you gained’t have any left.

What’s Blackberry Pudding?

Blackberry Pudding is a cake that’s made like a cobbler and scrumptious topped with ice cream. I find it irresistible for breakfast with espresso within the mornings and  it’s good with milk poured over it, too.  I all the time ate cobbler as a baby with milk poured over it and I like this blackberry pudding that approach. That is an quaint recipe that my household loves. I do know utilizing the phrase “pudding” will be complicated however it’s a pudding model cake.

This cake is made with easy substances:

  • White Granulated Sugar
  • Butter
  • All Goal Flour
  • Baking Powder
  • Salt
  • Evaporated Milk or Common Milk
  • Almond or Vanilla Extract
  • Recent Blackberries
  • Boiling Water

Most of those substances you’ll have available which is all the time a plus! When you develop your personal blackberries you might be set and this dish is an excellent summer time dessert. It reheats properly within the microwave and we find it irresistible served heat with ice cream.

Blackberry Pudding - The Southern Lady Cooks

Scrumptious Blackberry Recipes: 

You probably have adopted our website for any period of time, you realize we love blackberry recipes. Our childhood was filled with reminiscences of selecting blackberries and Mother all the time made numerous scrumptious desserts. Listed below are a number of of our favorites however you need to use the search field to seek out many extra!

Positively save these favorites too!

Blackberry Pudding - The Southern Lady Cooks

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Blackberry Pudding

This blackberry pudding is straightforward to make and an exquisite dessert!

Prep Time20 minutes

Cook dinner Time1 hour

Complete Time1 hour 20 minutes

Course: Dessert

Delicacies: American, southern

Key phrase: Blackberry Pudding

Servings: 8 servings

Creator: The Southern Woman Cooks

  • 1 1/4 cups white granulated sugar divided
  • 6 tablespoons butter softened
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup evaporated milk can use common milk
  • 1 teaspoon almond extract can use vanilla extract
  • 2 to 2 1/2 cups contemporary blackberries may use frozen
  • 2 cups boiling water
  • In a big mixing bowl with a mixer cream 1 cup sugar with the 6 tablespoons butter.

  • In a bowl whisk collectively the flour, baking powder and salt.  Pour the flour combination into the sugar and butter and proceed mixing with mixer.

  • Add the milk and almond extract mixing properly.

  • Spray a 3 quart casserole dish with cooking spray and unfold the flour combination into the underside of the dish.  Cowl with blackberries and sprinkle the remaining 1/4 cup of sugar over the berries.

  • Carry 2 cups water to a boil and pour over the blackberries. DO NOT MIX.

  • Bake in a preheated 350 diploma oven for 55-60 minutes till golden brown on prime.

  • Let cool for about 20 minutes earlier than serving.   Makes 8 to 10 servings.

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