Bit-O-Honey Blondies – The Keep At Residence Chef

Selfmade Bit-O-Honey blondies are the caramel-centered dessert you didn’t know you wanted. Easy to make, extremely scrumptious, and a particular crowd-pleaser.

Bit-O-Honey blondies really are a dessert lover’s dream. Infused with the wealthy, chewy goodness of Bit-O-Honey candies and topped with a beneficiant sprinkle of white chocolate chips, these blondies supply a novel twist on the traditional baked deal with. Simple to make and irresistibly scrumptious, these blondies are good for serving at household gatherings, events, or just once you’re in want of somewhat candy indulgence.

Continuously Requested Questions

What can I substitute for the Bit-O-Honey candies?

When you can’t discover Bit-O-Honey candies, any chewy caramel sweet ought to work instead.

Can I take advantage of unsalted butter on this recipe?

Sure, in the event you select to make use of unsalted butter, simply add a further 1/4 teaspoon of salt to the recipe.

What sort of pan is greatest for baking these blondies?

You should utilize a 9×9, 8×8, or 11×7 baking pan for thicker blondies. Simply keep in mind to regulate the baking time to 55-60 minutes complete.

Troubleshooting

  • Dry Blondies: This may very well be on account of over-baking. Attempt lowering your baking time.
  • Too Moist/Gooey: This can be on account of under-baking. Test the sides and middle for doneness earlier than eradicating from the oven.
  • Caramel Not Melting Correctly: Make sure you’re utilizing recent candies and that they’re microwaved on the proper intervals.

Ideas From the Chef

  • Microwave the candies in intervals to forestall them from burning.
  • Don’t overmix the batter to make sure the blondies keep tender.
  • Keep away from overcooking the caramel—it ought to be comfortable and gooey, not laborious and brittle.
  • Don’t rush the cooling course of. Permit the blondies to chill utterly for the very best texture and taste.

Storage and Reheating

Bit-O-Honey blondies might be saved at room temperature in an hermetic container for as much as 1 week. If you wish to lengthen their freshness, refrigerate them for as much as 2 weeks or freeze for as much as 3 months. Thaw frozen blondies within the fridge in a single day earlier than serving. When you choose them heat, reheat within the microwave for a number of seconds, however watch out to not overheat because the caramel can turn out to be extraordinarily scorching.

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