Antipasto Salad – Spend With Pennies

Antipasto salad is a Mediterranean-inspired favourite full of contemporary and brined components!

Marinated veggies and olives, contemporary mozzarella cheese, and your alternative of Italian meats are drizzled with a tangy French dressing and served over a mattress of lettuce!

This antipasto salad recipe will not be solely a showstopper to take a look at, nevertheless it’s jam-packed with taste.

antipasto salad in a while bowl with dressing on the side

What’s Antipasto Salad?

  • Antipasto is the primary course of an Italian meal and normally consists of meats, cheeses, and different numerous bites served charcuterie board model.
  • On this recipe, a typical antipasto plate has been was a salad for a mild summer season entrée or as a filling lunch.
  • Antipasto salad is a low-carb and low-calorie lovers’ dream; it’s scrumptious and chock stuffed with wholesome components!
  • All of your favourite pizza toppings come collectively in a single fast and simple salad.
  • Add any further veggies that you’ve in your fridge!
ingredients to make Antipasto Salad

Elements for Antipasto Salad

Romaine Lettuce: This can be a hearty lettuce that pairs effectively with the opposite components. Add a bag of pre-shredded coleslaw, for added vitamins and crunch.

Veggies & Cheese: Select marinated artichoke hearts, inexperienced & kalamata olives, tomatoes, and contemporary mozzarella pearls or bocconcini. Crimson onions, contemporary basil, and parsley not solely add a taste enhance but in addition make stunning garnishes!

Meat: Genoa salami, prosciutto, and pepperoni present a salty stability. Attempt an Italian charcuterie combined bundle from the grocery for selection in only one bundle.

Dressing: Do-it-yourself Italian dressing is our prime decide as an antipasto salad dressing, however select your favourite bottled French dressing in place. Alternatively, a easy mix of extra-virgin olive oil, pink wine vinegar, and contemporary lemon juice is scrumptious.

Variations & Substitutions

  • Veggies: Roasted pink peppers add a candy and smoky taste.
  • Provolone Cheese: Substitute diced provolone for mozzarella.
  • Further Artichokes: For individuals who love the tang of artichokes, don’t hesitate so as to add extra.
  • Pepperoncini: If you happen to’re a fan of warmth, pepperoncini peppers will present simply the correct quantity.
  • Extra Olives: For olive lovers, add further kalamata or inexperienced olives, or strive stuffed olives.
slices of meat to make Antipasto Salad

How you can Make Antipasto Salad

It’s delish and really easy to place collectively:

  1. Prepare washed romaine lettuce (or different greens) on a platter or in a big bowl. Drizzle with dressing.
  2. High with the remaining salad components.
  3. Garnish with cracked black pepper & a sprinkle of parmesan cheese, if desired. Drizzle with olive oil or further dressing if desired.

Serve with grilled bread, homemade garlic bread, or homemade croutons.

close up of bowl of Antipasto Salad

Storing Leftover Salad

  • If planning for leftovers, add the dressing to every serving as a substitute of dressing the entire salad. Dressed salad might wilt if left within the fridge.
  • Leftover marinated greens and cheese will be made into an antipasto pasta salad utilizing rotini, penne, or elbow macaroni.

Completely Moveable Salads

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antipasto salad in a while bowl with dressing on the side

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Antipasto Salad

A fast and simple salad with all of the flavors of everybody’s favourite Italian-inspired appetizer.

Prep Time 20 minutes

Prepare dinner Time 10 minutes

Complete Time 30 minutes

  • If making home made dressing, put together the dressing and refrigerate to permit flavors to mix.

  • Wash and dry the greens and tear into bite-sized items. Prepare on a big platter or in a bowl and drizzle with a number of the dressing (a number of tablespoons).

  • Gently prime the salad with remaining components and drizzle with further dressing to style.

  • Serve with contemporary herbs and grilled bread if desired.

For a home made Italian dressing, mix the next in a jar and shake till effectively mixed.

  • ½ cup vegetable oil (or use half olive oil, half vegetable oil)
  • 3 tablespoons pink wine vinegar
  • 1 teaspoon every Dijon mustard and honey
  • ½ teaspoon every Italian seasoning, oregano, and garlic powder
  • salt and pepper to style

If planning for leftovers, drizzle the dressing on particular person servings as a substitute of over the entire salad.
You should use any combination of Italian meats. Most grocery shops promote a bundle of combined cured meats for selection! 
Use both contemporary bocconcini or contemporary mozzarella that has been diced. Marinated mozzarella is nice on this recipe too.

Energy: 482 | Carbohydrates: 26g | Protein: 21g | Fats: 32g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 11g | Ldl cholesterol: 55mg | Sodium: 4844mg | Potassium: 681mg | Fiber: 4g | Sugar: 5g | Vitamin A: 7348IU | Vitamin C: 41mg | Calcium: 168mg | Iron: 3mg

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Appetizer, Salad, Aspect Dish
Delicacies American, Italian
bowl of Antipasto Salad with writing
Antipasto Salad with italian meats and a title
ingredients in bowl to make Antipasto Salad with writing
Antipasto Salad in a bowl with writing

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